Hybrid work schedules have reduced the total number of people in a given building or campus per week. Making it harder for an operator to reach gross sales goals. And often impossible to break even.

Hybrid work schedules (the majority of people in the office T,W, & Th) has created extreme peaks and valleys during the week. Making it difficult to staff the kitchens and counters.

An ever increasing number of delivery options has increased competition. Further reducing top line sales.

The lull between Thursday and Tuesday has lead it increased food waste.

Improve your food quality to better compete and defeat outside sellers. Menumavin's predictive and advance sales system allows operators to offer more refined food options. Let the 3rd party delivery systems deliver fast food. While Menumavin systems enable you to provide cooked to order healthy offerings.

Improve your cooks output by at least a factor of 5X

Reduce food wastes and food cost.

Make better data driven decisions on where to adjust in a weekly and seasonal basis.